ThePigments & Porcelainplates byAlissa+NienkeforVij5 are part of the “twelve-course Chefs’ Table menu on the Veranda” at the famousICEHOTELin Sweden. With this new dining experience, they welcome guests “home” to ICEHOTEL and also to Sweden.
ICEHOTEL Restaurant, led by Michelin-trained chef Alexander Meier and ICEHOTEL sommelier Sofie Nordefors, presents “the Veranda,” a new gathering place.
Guests are invited to take a seat at a large wooden table. Two chefs from Executive Chef Alexander Meier’s team prepare and serve a twelve-course meal with accompanying beverages. While the guests enjoy their meal, the chefs discuss the ingredients. The dishes are served on a variety of handmade plates, including the Pigments & Porcelain plates from the “ Vij5 ” collection.
Many thanks to Marjolein Vonk for introducing our plates!
