ICEHOTEL Restaurant, with Michelin-trained chef Alexander Meier and ICEHOTEL's sommelier Sofie Nordefors leading the team, presents a new meeting place with 'the Veranda'.
Guests are invited to sit down at a large wooden table. Two chefs from chef Alexander Meier's brigade cook and serve a twelve-course menu with accompanying drinks. While the guests enjoy the food, the cooks tell about the products. The dishes are served on various handmade plates, including the Pigments & Porcelain plates from the Vij5 collection.
Many thanks to Marjolein Vonk for introducing our plates!
location ICEHOTEL, Sweden
photography Vanessa Romano & Asaf Kliger
styling Marjoram Spark